Boiled Red Potatoes With Parsley Recipe

• 12 sm. red waxy potatoes
• Salt to taste
• 3 tbsp. heavy cream
• 1 teaspoon grnd coriander (cilantro)
• Juice of 1/2 lemon
• 2 tbsp. finely minced parsley
• Freshly grnd pepper to taste

1. Using a sharp knife, peel off some of the potato skin, leaving a band in the center for color.
2. Place the potatoes in a saucepan, cover with water and add in salt.
3. Bring to a boil and simmer until tender, about 15 min.
4. Drain the potatoes and return them to the same saucepan.
5. Add in the cream, coriander, lemon juice, parsley, salt and pepper.
6. Bring to a simmer, shaking the saucepan to blend the ingredients.
7. Cook for 1 minute.

red waxy potatoes, salt, heavy cream, grnd coriander, lemon, parsley, freshly grnd pepper

Taken from cookeatshare.com/recipes/boiled-red-potatoes-with-parsley-57842 (may not work)