Easy! Breaded Pork Rolls With Ume Paste

• 300 grams Thinly sliced pork
• 5 to 6 plums Umeboshi (ume paste from a tube is OK)
• 10 leaves Shiso leaves
• 1 Flour, egg, panko
• 1 Coarsely ground black pepper

1. Mince the umeboshi plums into a paste.
2. You can use ume paste from a tube instead.
3. Lay a shiso leaf on top of a pork slice, and add a little of the ume paste from Step 1 on top.
4. Roll up the pork, making sure that the paste doesn't come out!
5. Coat in flour, beaten egg, panko.
6. Deep fry in oil and they're done!
7. You don't need to add any sauce since they're already well flavored, but you can add sauce if you like.
8. You can season the rolls with salt and pepper after Step 3.
9. Variation: After rolling and seasoning the rolls in Step 3, you can saute in a frying pan instead of breading and deep frying.

pork, leaves, flour, ground black pepper

Taken from cookpad.com/us/recipes/172060-easy-breaded-pork-rolls-with-ume-paste (may not work)