Poke A Hole In the Cake cake
- 1 each cake mix, german chocolate 1 package
- 10 ounces milk, sweetened condensed Eagle brand, I use the WalMart brand, it is WAY cheaper
- 1 each chocolate fudge topping Mrs. Richards, if you can't find it, I used Hersheys
- 8 ounces whipped topping, prepared one tub
- 2 each candy Heath candy bars or Skor's crushed
- Prepare and bake as directed in a 9 x 13 pan
- When cake comes out poke holes in it......I use the handle of a wooden spoon so the holes are good sized.
- Pour a can of Eagle Brand Milk over warm cake.
- (I use the WalMart brand, it is WAY cheaper)
- Then pour a jar of Mrs. Richards Chocolate Fudge Topping (if you can't find it, I used Hersheys) over that.
- (some have used Caramel, but I don't like Carmel)
- When cool cover with Cool Whip, then put 2 crushed Heath Bars on top of that.
- (Scors candy bar is very similar for those that might not know what a Heath bar is)
cake mix, milk, chocolate fudge topping, topping
Taken from recipeland.com/recipe/v/poke-hole-the-cake-cake-51886 (may not work)