Edamame Rice with Shio-Koji

• 540 ml White rice
• 150 grams de-shelled Edamame or frozen edamame
• 2 tbsp Shio-koji
• 1 1/2 tbsp Sake
• 5 cm Kombu

1. Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
2. Add sake and shio-koji into the rice.
3. Add water up to the appropriate water line and cook the rice.
4. Once the rice is done, combine the edamame and mix well.
5. Shimeji Mushrooms & Edamame Flavored Rice.
6. Chicken Gomoku Flavored Rice.
7. Oseki-han using a Rice Cooker.
8. 'Chawan-mushi' (Steamed egg custard).
9. 'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker.
10. Pond Smelt Tempura.

koji, sake

Taken from cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji (may not work)