Konnyaku Steak

• 1 block Konnyaku
• 1 Wasabi
• 2 tbsp Soy sauce
• 2 tsp Mirin
• 2 tsp Sugar
• 10 grams Garlic (minced)

1. Make shallow cuts into the konnyaku to allow the flavors to be absorbed, then slice into 5 mm thick pieces.
2. Combine the seasoning ingredients in a bowl, then add the konnyaku and marinate for about 10 minutes.
3. Fry the konnyaku over low-medium heat until crispy.
4. Transfer to a dish.
5. Boil the sauce from Step 2 over medium heat.
6. Drizzle the sauce from the boiled sauce over the konnyaku, season with wasabi, then serve.

wasabi, soy sauce, mirin, sugar, garlic

Taken from cookpad.com/us/recipes/151773-konnyaku-steak (may not work)