Yogurt Cheese With Hot Nut Topping

• 4 cups plain yogurt
• 14 cup honey
• 1 teaspoon ground cardamom
• 12 teaspoon nutmeg
• 12 teaspoon cinnamon
• 2 tablespoons honey
• 1 cup mixed nuts (peanuts, almonds, walnuts, etc.)

1. Pour the yogurt into a cheesecloth lined coolander over a bowl.
2. Cover and leave it overnight at room temperature.
3. The next day, discard the liquid whey(save to use in a smoothie or add to bread when making, and place the yogurt "cheese" in a bowl.
4. Add the honey, cardamom, nutmeg and cinnamon; mix well.
5. Chill the cheese spice mixture in the refrigerator.
6. Just before serving, heat the 2 tbls.
7. honey gently in a saucepan and stir in the nuts.
8. Heat on low heat for 2-3 minutes, until the nuts are hot and well coated.
9. Spoon the cheese mixture into serving bowls, pour the nut sauce over and serve immediately.
10. Enjoy!

plain yogurt, honey, ground cardamom, nutmeg, cinnamon, honey, mixed nuts

Taken from www.food.com/recipe/yogurt-cheese-with-hot-nut-topping-174349 (may not work)