Chicken Biscuit Recipe

• 1 1/2 lbs. boneless chicken
• 1 tbsp. veg. oil
• 2 cloves garlic, chopped
• 12 ounce. fresh mushrooms
• 1/2 c. minced green onions
• 1 c. dairy lowfat sour cream
• 2 tbsp. flour
• 1 c. skim lowfat milk
• 1/2 c. chicken broth
• 2 tbsp. dry sherry
• Canned biscuits

1. Cook chicken in warm oil for 4 to 5 min.
2. Remove chicken and set aside.
3. Mix garlic, mushroom and onion in skillet.
4. Cook 4 to 5 min.
5. In a bowl, stir together lowfat sour cream, flour and 1/2 tsp.
6. of salt and 1/4 tsp.
7. pepper.
8. Add in lowfat sour cream mix, lowfat milk and broth to skillet.
9. Cook and stir.
10. Add in chicken and sherry and heat thoroughly.
11. Serve over biscuits.

boneless chicken, oil, garlic, fresh mushrooms, green onions, sour cream, flour, milk, chicken broth, sherry, biscuits

Taken from cookeatshare.com/recipes/chicken-biscuit-41664 (may not work)