Banana Split Bread - ABM

• 1 package yeast, active dry
• 3 cups bread flour
• 2 tablespoons gluten flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 18 teaspoon baking soda
• 13 cup milk, skim, (non fat) powder
• 13 cup walnuts broken
• 1 each eggs
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 medium bananas sliced directly into the inner pan
• 10 each strawberries frozen, thawed with their liquid
• 13 cup pineapple, canned, crushed drained, reserve juice
• 13 cup pineapple juice from the pineapple, heated
• 1/2 cup chocolate chips
• 4 cups maraschino cherries drained

1. Place all ingredients (EXCEPT CHOCOLATE CHIPS AND CHERRIES) into the inner pan in the order listed, select white bread and push "Start."
2. Add the chips and cherries when the Auto Bakery "beeps," 88 minutes into the cycle.
3. (33 min.
4. with DAK Turbo II)
5. Delightful whether eaten fresh, chilled or toasted, this soda fountain special is even more spectacular when spread with cream cheese blended with minced maraschinos and their liquid.

yeast, bread flour, gluten flour, sugar, salt, baking soda, milk, walnuts, eggs, vegetable oil, vanilla, bananas, strawberries frozen, pineapple, pineapple juice, chocolate chips, maraschino cherries

Taken from recipeland.com/recipe/v/banana-split-bread-abm-4167 (may not work)