BBQ Turkey Tacos with Corn and Feta

• 1 pound Ground Turkey
• 1 cup Frozen Corn
• 1- 1/2 cup Your Favorite BBQ Sauce (I Use Trader Joe's
• 10 Corn And Wheat Tortillas
• 3/4 cups Coconut Oil (Optional, If You Wish To Fry The Taco Shells)
• 3/4 cups Feta
• 1 cup Chopped Cabbage
• Hot Sauce, to taste

1. In a sauce pan, cook the ground turkey.
2. Add the corn and BBQ sauce.
3. You can make the taco shells two ways: either toast the tortillas on your stove top burners or fry each taco shell in coconut oil.
4. Once taco shells are warmed, in each taco shell assemble BBQ turkey, feta, cabbage and hot sauce.

ground turkey, coconut oil, feta, cabbage, hot sauce

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/bbq-turkey-tacos-with-corn-and-feta/ (may not work)