Granola Breakfast Bars

• 2 cups old fashioned oats, uncooked
• 1 cup all-purpose flour
• 34 cup packed light brown sugar
• 34 cup dark seedless raisins
• 12 cup toasted wheat germ
• 34 teaspoon salt
• 34 teaspoon ground cinnamon
• 12 cup vegetable oil
• 12 cup honey
• 2 teaspoons vanilla extract
• 1 large egg

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 13"x9" metal baking pan.
3. Line pan with foil; grease foil.
4. In a large bowl, with a wooden spoon, mix oats, flour, brown sugar, raisins, wheat germ, salt, and cinnamon until combined.
5. Stir in vegetable oil and remaining ingredients until blended.
6. With wet hand, pat oat mixture into pan.
7. Bake 30 to 35 minutes, until pale golden around edges.
8. Cool completely in pan on wire rack.
9. When cool, transfer with foil to cutting board.
10. Cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.

oats, flour, brown sugar, raisins, toasted wheat germ, salt, ground cinnamon, vegetable oil, honey, vanilla, egg

Taken from www.food.com/recipe/granola-breakfast-bars-164409 (may not work)