Okara Gnocchi with Tomato and Basil Sauce

• 80 grams Fresh okara
• 120 grams Cake flour
• 1/2 bunch Spinach (boiled)
• 80 ml Water
• 1 tbsp Salt
• 50 grams Mixed ground meat (beef and pork)
• 8 Asparagus
• 1/2 bunch Broccoli
• 10 Cherry tomatoes (parboiled and peeled)
• 10 Black olives
• 3 tbsp Heinz tomato ketchup
• 1 ladleful Gnocchi boiling liquid
• 1 clove Garlic
• 1 tbsp Olive oil
• 1 dash Salt and pepper
• 1 Dried basil

1. To make the okara gnocchi: Process the spinach and water in a blender.
2. Put the okara and cake flour in a bowl and mix well.
3. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
4. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
5. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3.
6. Once they rise to the surface, boil for about 5 more minutes.
7. While the gnocchi are boiling, make the sauce.
8. Put the olive oil and finely chopped garlic in a frying pan and saute until fragrant.
9. Add the meat and stir-fry well.
10. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
11. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

fresh okara, flour, water, salt, ground meat, broccoli, tomatoes, black olives, tomato ketchup, ladleful gnocchi boiling liquid, clove garlic, olive oil, salt, basil

Taken from cookpad.com/us/recipes/152337-okara-gnocchi-with-tomato-and-basil-sauce (may not work)