Randy's Whacky Wings

• 12 cup light brown sugar
• 1 cup sweet baby ray's buffalo wing sauce
• 12 cup soy sauce
• 1 12 teaspoons lawry's perfect blend seasoning (for chicken & poultry)
• 12 teaspoon lawry's garlic powder
• 3 tablespoons Heinz Chili Sauce
• 3 -4 lbs chicken wings, sections tips removed

1. In a medium bowl, mix the first 6 ingredients.
2. Place wing sections in a 1 gallon Zip Lock bag.
3. Pour sauce over wings in bag & cover wings completely.
4. Close bag, removing as much air as possible.
5. Refridgerate overnight, turning occasionally.
6. When ready to bake, preheat oven to 350.
7. Spray a 11 X 16 jelly roll pan w/ cooking spray (or line w/ parchment paper).
8. Place wings on pan one at time so they aren't touching, -- DON'T just "dump " them on!
9. Discard any remaing sauce.
10. Bake on center rack for 50-60 minutes turning halfway, being careful not to burn.
11. Remove from oven & let set for 5-10 minutes.

light brown sugar, sweet baby rays buffalo wing sauce, soy sauce, chicken, garlic, chili sauce, chicken

Taken from www.food.com/recipe/randys-whacky-wings-421483 (may not work)