Easy Eggs Benedict

• 4 round slices LOUIS RICH Turkey Ham
• 4 large eggs, poached
• 2 English muffins, split, toasted
• 1/4 cup plain lowfat yogurt
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 tsp.

1. Heat turkey ham slices in skillet on medium heat 5 minutes, turning occasionally.
2. Mix lowfat yogurt, mayonnaise and mustard in small saucepan.
3. Cook and stir on low heat 5 minutes or until heated through.
4. Place 1 heated turkey ham slice and 1 poached egg on each English muffin half; top with sauce.

turkey ham, eggs, muffins, yogurt, mayonnaise

Taken from www.kraftrecipes.com/recipes/easy-eggs-benedict-52439.aspx (may not work)