Dark Chili Power

• 4 ancho chilies
• 3 new mexican chilies
• 3 chiles de arbol

1. Deseed the chiles by cutting the tops and shaking the seeds out.
2. Dry the chiles in the oven (~150 degrees) until crisp (about 15-20 minutes).
3. Remove from the oven and shake any remaining seeds out.
4. Grind the chiles in a coffee bean grinder and combine.
5. whisk to combine.
6. You can store the chili powder up to 6 months.

ancho chilies, chilies, arbol

Taken from www.food.com/recipe/dark-chili-power-477214 (may not work)