Easy Ravioli Lasagna Bake

• 1 lb lean ground beef
• 1 onion, chopped
• 1 carrot finely chopped
• 3 garlic cloves minced
• 1 jar(24 oz.) spagetti sause
• 1/2 cup water
• 2 lb frozen cheese ravioli( large ones) about 24
• 1 tub (8 oz. ) philadelphia cream cheese spread
• 1/2 cup milk
• 1 1/2 cup kraft shredded mozzerella cheese with a touch of philadelphia
• 2 tbsp grated parmasan cheese

1. Heat oven to 350.
2. Brown meat with vegetables and garlic in large skillet on medium heat.
3. Stir in spagetti sause and water.
4. Simmer 5 minutes.
5. Stir occasionally.
6. Spread half the meat sause onto bottom of 13x9 baking pan.
7. Sprayed with cooking spray.
8. Cover with half of ravioli.
9. Whisk creamcheese spread with milk until blended.
10. Spread over ravioli .
11. Top with layers of 3/4 cup shredded cheese and remaining cheese and ravioli , meat sause and cheese .
12. Cover.
13. Bake 50 minutes ir until heated through.
14. Uncover last 10 minutes.
15. Let stand.
16. 10 minutes before cutting to serve.

lean ground beef, onion, carrot, garlic, sause, water, frozen cheese, philadelphia cream cheese, milk, mozzerella cheese, parmasan cheese

Taken from cookpad.com/us/recipes/362362-easy-ravioli-lasagna-bake (may not work)