Spinach With Sesame and Miso

• 2 12 tablespoons toasted sesame seeds
• 2 tablespoons light miso
• 12 teaspoon sugar
• 34 lb fresh spinach
• 1 tablespoon peanut oil

1. Crush the sesame seeds with a mortar and pestle.
2. Combine with the miso and sugar.
3. Wash the spinach and drain well.
4. heat a frying pan and add the oil.
5. Stir fry the spinach just until it collapses.
6. Remove from heat.
7. Stir in the miso and sesame.

sesame seeds, light miso, sugar, fresh spinach, peanut oil

Taken from www.food.com/recipe/spinach-with-sesame-and-miso-466686 (may not work)