Spiced Chicken Rice Pilaf

• 1 small yellow onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 small carrot, chopped
• 1 stalk celery, chopped
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
• 2 tsp. chili powder
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1/2 cup water
• 2 cups instant white rice, uncooked
• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup currants
• 1/4 cup PLANTERS Sliced Almonds, toasted
• 2 green onions, sliced

1. Cook and stir yellow onions, carrots and celery in hot oil in large skillet on medium heat 5 to 7 min.
2. or until crisp-tender.
3. Add chicken and chili powder; cook and stir 8 to 10 min.
4. or until chicken is done.
5. Add broth and water; bring to boil.
6. Add rice, tomatoes and currants; stir.
7. Remove from heat; cover.
8. Let stand 5 min.
9. Top with nuts and green onions.

yellow onion, carrot, celery, oil, boneless skinless chicken breasts, chili powder, chicken broth, water, instant white rice, tomato, currants, green onions

Taken from www.kraftrecipes.com/recipes/spiced-chicken-rice-pilaf-158923.aspx (may not work)