Robert Duvall's Crabcake Recipe

• 1 pound jumbo lump crabmeat
• 2 tablespoons mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon dried mustard
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon Worcestershire sauce
• 2 lightly beaten eggs
• 1/2 small onion, finely chopped
• 17 saltine crackers, finely chopped
• 1/3 cup corn oil

1. Preheat oven to 350 degrees.
2. Mix all ingredients gently, without breaking up crabmeat.
3. Roll into small rounds and pan fry in oil.
4. Heat through in oven.
5. Serve with favorite accompaniment.

lump crabmeat, mayonnaise, salt, dried mustard, cayenne pepper, worcestershire sauce, eggs, onion, crackers, corn oil

Taken from www.foodnetwork.com/recipes/robert-duvalls-crabcake-recipe.html (may not work)