Bourbon Hot Dogs Recipe

• 1 lb warm dogs, cut in bite size
• 1 1/2 c. catsup
• 1/2 c. brown sugar
• 3/4 c. bourbon
• 1 Tbsp. onion, grated
• 1 pch oregano
• 1/4 tsp rosemary

1. Mix all ingredients (except the warm dogs).
2. Pour mix over warm dogs in casserole.
3. Bake 1 hour at 350 degrees.
4. Serve on toothpicks.
5. Keep hot in fondue pot.

warm dogs, catsup, brown sugar, bourbon, onion, oregano, rosemary

Taken from cookeatshare.com/recipes/bourbon-hot-dogs-89590 (may not work)