Turkey, Brie, and Apricot Quesadilla

• 8 flour tortillas
• 5 ounces brie cheese, sliced and divided
• 12 lb turkey, thinly sliced and divided
• 12 cup apricot preserves, divided
• 1 cup shredded monterey jack cheese, divided
• 2 cups fresh mixed herbs
• 1 tablespoon lemon juice
• salt and pepper

1. Lay out four tortillas.
2. Top each tortilla with brie, turkey, preserves, and cheese.
3. Top with remaining tortillas.
4. In a bowl, toss herbs with lemon juice, salt, and pepper; set aside.
5. In a large skillet over medium heat, spray with non-stick spray and cook quesadilla on both sides for 2-3 minutes, or until golden brown.
6. Serve hot topped with mixed herb salad.
7. Enjoy!

flour tortillas, brie cheese, turkey, apricot preserves, shredded monterey jack cheese, herbs, lemon juice, salt

Taken from www.food.com/recipe/turkey-brie-and-apricot-quesadilla-310429 (may not work)