Fudgy Black-And-White Brownies

• 19 ounces fudge brownie mix
• 3 eggs
• oil
• water
• 12 ounces white chocolate chips
• 1 cup semisweet chocolate piece
• 12 cup chopped pecan pieces
• 14 cup butter, melted
• 3 tablespoons hot water
• 2 cups sifted powdered sugar
• 14 cup unsweetened cocoa powder
• 1 teaspoon vanilla
• 34 cup pecan pieces

1. Preheat oven to 350 degrees.
2. Grease the bottom of a 13x9x2-inch baking pan; set aside.
3. Prepare brownie mix according to package directions.
4. Stir in half of the white baking pieces, all of the semisweet chocolate pieces, and the 1/2 cup of chopped pecans.
5. Spread the batter in the prepared baking pan.
6. Bake about 25-30 minutes or until center is set.
7. Sprinkle with the remaining white baking pieces; bake for 1 minute more.
8. Cool in pan on a wire rack.
9. For frosting, in a small bowl combine melted butter and hot water; stir in powdered sugar, cocoa powder, and vanilla.
10. Beat by hand until smooth.
11. Spoon over top of brownies.
12. Sprinkle with the 3/4 cup pecans.
13. Cool about 1 1/2 hours or until frosting is set.
14. Cut into bars.

brownie mix, eggs, oil, water, chocolate chips, chocolate piece, pecan, butter, water, powdered sugar, cocoa, vanilla, pecan

Taken from www.food.com/recipe/fudgy-black-and-white-brownies-286271 (may not work)