French Kiss

• 2 ounces vanilla royale liqueur
• 1 ounce Creme de Cacao
• 12 ounce grey goose vodka

1. Wet rim of a chilled martini glass, dip into cocoa powder and set aside.
2. Shake ingredients with ice and strain into the prepared glass.
3. Finish with chocolate shavings.

vanilla royale liqueur, cacao, vodka

Taken from www.food.com/recipe/french-kiss-480461 (may not work)