Banana Cream-Caramel Pie

• 2 bananas, sliced
• 1 OREO Pie Crust (6 oz.)
• 1/3 cup chopped PLANTERS Walnuts
• 3 Tbsp. caramel ice cream topping
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 tub (8 oz.) COOL WHIP Seasons Delight French Vanilla Whipped Topping, thawed, divided
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1. Spread bananas onto bottom of crust; top with nuts and caramel topping.
2. Beat pudding mix and milk in large bowl with whisk 2 min.
3. Stir in half the COOL WHIP; spoon into crust.
4. Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min.
5. or until melted, stirring every 45 sec.
6. Whisk in remaining COOL WHIP; cool slightly.
7. Spread over pie.
8. Refrigerate 4 hours.

bananas, oreo pie crust, walnuts, caramel ice cream topping, cold milk, cool, chocolate

Taken from www.kraftrecipes.com/recipes/banana-cream-caramel-pie-111452.aspx (may not work)