Short Ribs Recipe

• 3 lbs. short ribs of beef
• 1/4 c. flour
• 2 tbsp. shortening
• 1 can condensed beef broth
• 1 lg. jar apricot baby food or possibly 1 c. dry apricots
• 2 tbsp. brown sugar
• 2 tbsp. vinegar
• 1/4 teaspoon grnd cinnamon
• 1/4 teaspoon grnd cloves
• 1/4 teaspoon grnd allspice

1. Dust the ribs with flour, brown in shortening in a large heavy pan.
2. Pour off excess drippings.
3. Combine the remaining ingredients; pour over ribs.
4. Cover.
5. Cook over low heat about 3 1/2 hrs, or possibly till the ribs are tender; turn the ribs and baste with the sauce occasionally.

short ribs, flour, shortening, condensed beef broth, apricots, brown sugar, vinegar, cinnamon, cloves, grnd allspice

Taken from cookeatshare.com/recipes/short-ribs-22830 (may not work)