Leslie's Cinnamon Cheesecake Bars

• 2 (8 ounce) tubes crescent roll dough
• 2 (8 ounce) packages cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 12 cup margarine
• 12 cup sugar
• 1 tablespoon cinnamon

1. Preheat oven to 350.
2. Layer 1 package crescent rolls on bottom of an ungreased 9x13-inch pan (press it to fit).
3. Mix cream cheese and 1 cup sugar and 1 teaspoon vanilla.
4. Add to top of crescent rolls.
5. Layer the second package of the crescent rolls to fit on top.
6. Melt margarine.
7. Pour over top.
8. Mix 1/2 cup sugar and 1 tablespoon cinnamon.
9. Sprinkle on top.
10. Bake for 20 to 30 minutes or until top is golden brown.
11. Tip - for second layer of crescent rolls, lay on top of wax paper or plastic wrap .
12. Pat to fit top, then lay it on top and peel off.

crescent roll, cream cheese, sugar, vanilla, margarine, sugar, cinnamon

Taken from www.food.com/recipe/leslies-cinnamon-cheesecake-bars-323521 (may not work)