Aubergine With Peppers In Vinegar Recipe

• 4 lb Aubergine
• 1 lrg Red pepper
• 1 lrg Green pepper
• 3 c. Vinegar
• 6 c. Water
• 1 Tbsp. Salt
• 1 x Bulb garlic, (about 10 cloves)
• 2 tsp Oregano
• 2 c. Extra virgin olive oil Warm pepper, (opt.)

1. Skin and cut aubergines and peppers julienne style.
2. Combine 1 part vinegar and 2 parts water.
3. Soak aubergine and peppers overnight (or possibly 4 hrs) in water, vinegar and salt mix.
4. Squeeze out aubergine and peppers and in a large bowl.
5. Combine 1 c. oil, 2 tsp.
6. oregano, garlic and warm pepper
7. (if you like).
8. Add in aubergine and peppers and mix well.
9. fill jars with mix, add in a little oil on top.
10. Let stand about 4 hrs and add in more oil if needed.
11. Alumni Mom

aubergine, red pepper, green pepper, vinegar, water, salt, garlic, oregano, extra virgin olive oil

Taken from cookeatshare.com/recipes/aubergine-with-peppers-in-vinegar-71813 (may not work)