Cured Ham Sushi Balls

• 1 rice bowl's worth Sushi rice
• 8 slice Cured ham
• 1/4 Onion
• 1 Lemon juice
• 1 Ponzu
• 1 Mayonnaise
• 1 to garnish Radish sprouts

1. Slice the onion thinly, then soak in water.
2. After you drain it well, combine with lemon juice and ponzu sauce.
3. Using plastic wrap, squeeze a small amount of sushi rice into a ball (Just squeeze lightly)!
4. Use 1 slice of cured ham to wrap around the ball of sushi rice.
5. Use another to wrap the other side.
6. (They look like flower petals.)
7. Top them with onion and mayonnaise.
8. Scatter on radish sprouts for decoration and serve.
9. It's really delicious if you serve it with a little ponzu sauce.

rice bowls, ham, onion, lemon juice, ponzu, mayonnaise, sprouts

Taken from cookpad.com/us/recipes/155964-cured-ham-sushi-balls (may not work)