Chocolate Strawberry Truffle Pie

• 9 inches pie shells
• 1 (250 g) package cream cheese
• 34 cup semi-sweet chocolate chips
• 1 tablespoon butter
• 14 cup icing sugar
• 2 cups strawberries, stems removed
• 2 tbps. seedless raspberry jelly or 2 red currant jelly
• 12 cup whipping cream

1. Prepare and bake pie shell according to package directions.
2. Cool.
3. Cut cream chees into cubes; set aside.
4. In saucepan, combine chips and butter.
5. Cook and stir over low heat until melted.
6. Add cream cheese; heat stirring constantly until blended and smooth.
7. Spread in pie shell.
8. Arrange berries, stem ends down in chocolate filling.
9. Refrigerate until firm, about 3 hours.
10. At serving time, melt jam; brush over berries.
11. Beat cream until stiff; spoon aroundedge of pie.
12. Makes 6 servings.

cream cheese, semisweet chocolate chips, butter, icing sugar, strawberries, tbps, whipping cream

Taken from www.food.com/recipe/chocolate-strawberry-truffle-pie-416935 (may not work)