Roasted Pumpkin Seeds

• 1 12 cups pumpkin seeds
• 2 teaspoons melted butter (olive oil or vegetable oil work well) or 2 teaspoons oil (olive oil or vegetable oil work well)
• salt
• garlic powder
• cayenne pepper
• seasoning salt
• cajun seasoning

1. Preheat oven to 300F
2. It's okay to leave some strings and pulp on your seeds (it adds flavor), but clean off any big chunks.
3. Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
4. Spread pumpkin seeds in a single layer on baking sheet.
5. Bake for about 45 minutes, stirring occasionally, until golden brown.

pumpkin seeds, butter, salt, garlic, cayenne pepper, salt, cajun seasoning

Taken from www.food.com/recipe/roasted-pumpkin-seeds-246393 (may not work)