One-Pan Roast Pork With Parmesan Fries

• 14 cup grated parmesan cheese
• 1 egg white, beaten
• 1 teaspoon garlic salt, divided
• 1 14 lbs yukon gold potatoes (about 4) or 1 14 lbs russet potatoes, cut into thin wedges (about 4)
• 1 (1 lb) pork tenderloin
• 2 tablespoons balsamic vinaigrette
• 1 tablespoon honey

1. HEAT oven to 425 degrees F. Mix cheese, egg white and 3/4 teaspoons garlic salt in large bowl.
2. Add potatoes; toss to coat.
3. Spread onto greased large baking sheet.
4. BAKE 15 minute Place meat on same baking sheet next to potatoes; sprinkle with remaining 1/4 teaspoons garlic salt.
5. BAKE 20 minute Combine dressing and honey; brush onto meat.
6. Continue baking 10 to 15 minute or until meat is cooked through (160 degrees F) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.

parmesan cheese, egg, garlic salt, gold potatoes, pork tenderloin, balsamic vinaigrette, honey

Taken from www.food.com/recipe/one-pan-roast-pork-with-parmesan-fries-345500 (may not work)