Biscuits - Bisquick Style

• 2 14 cups Bisquick
• 23 cup rice milk

1. Mix ingredients until a soft dough forms.
2. On a surface sprinkled with Bisquick, carefully knead dough 10 times.
3. Roll dough to 1/2 inch thick and cut with a 2 1/2 inch round cookie cutter.
4. Place on cookie sheet and bake at 475 degrees for 8-10 minutes or until golden brown.

bisquick, rice milk

Taken from www.food.com/recipe/biscuits-bisquick-style-167167 (may not work)