Warm Figs with Goat Cheese

• 24 small fresh black figs, halved lengthwise
• 3/4 cup crumbled goat cheese (about 3 ounces)
• 1 1/2 tablespoons balsamic vinegar

1. Preheat the oven to 350.
2. Arrange the figs on a baking sheet, cut sides up.
3. Spoon a little goat cheese on each fig half and lightly brush the figs with the vinegar.
4. Bake for about 8 minutes, or until the figs are warmed through.
5. Transfer the figs to a platter and serve immediately.

black figs, goat cheese, balsamic vinegar

Taken from www.foodandwine.com/recipes/warm-figs-with-goat-cheese (may not work)