Sangria by the Seaside

• 12 cup lime juice
• 12 cup sugar
• 1 (750 ml) bottle white zinfandel wine
• 1 cup orange juice
• 14 cup triple sec
• 14 cup tequila
• 1 cup seedless grapes, frozen
• 1 orange, sliced
• 1 nectarine, sliced
• 12 lime, sliced

1. In bowl, mix lime juice and sugar, making sure to dissolve the sugar.
2. Add wine, oj, triple sec, and tequila.
3. Pour into pitcher and refrigerate several hours to chill.
4. Add fruit and serve 'on the rocks'.

lime juice, sugar, white zinfandel wine, orange juice, triple sec, tequila, seedless grapes, orange, nectarine, lime

Taken from www.food.com/recipe/sangria-by-the-seaside-261388 (may not work)