Tuscan Potato Salad

• 3 lb. potatoes, cubed
• 2/3 cup Parmesan cheese
• 1 cup ricotta cheese
• 4 cloves garlic, mashed
• 1/2 red onion, thinly sliced
• 1/2 cup olive oil
• 6 tbsp. cider vinegar
• Salt and pepper, to taste
• 1/2 cup fresh parsley

1. Cook potatoes in boiling salted water until just tender.
2. Drain.
3. While potatoes are still hot, stir in remaining ingredients.
4. Chill before serving.

potatoes, parmesan cheese, ricotta cheese, garlic, red onion, olive oil, cider vinegar, salt, fresh parsley

Taken from www.foodgeeks.com/recipes/4472 (may not work)