Wild Rosella and Wasabi Dressing

• 90 millilitres water
• 0 grams sugar
• 20 millilitres red wine vinegar
• 1 x wasabi powder to taste
• 10 grams - Rosella Confit*

1. In a small saucepan, combine the water and sugar and dissolve over medium heat.
2. Remove from heat and add vinegar.
3. Cool before adding rosella extract.
4. Take a tablespoonful of liquid and in a small bowl, mix this with the wasabi paste to make a slurry.
5. Add this back into the main mixture and taste.
6. Repeat with more wasabi, if necessary or desired.

water, sugar, red wine vinegar, wasabi powder, rosella

Taken from recipeland.com/recipe/v/wild-rosella-wasabi-dressing-50792 (may not work)