Potato Salad

• 1 cup potatoes peeled, cooked, cubed
• 1 cup green peas blanched
• 1 cup carrots sliced, blanched
• 1/2 cup green bell peppers chopped
• 1/2 cup celery chopped
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 dash red hot pepper sauce
• 1 tablespoon brown sugar
• 2 each garlic cloves chopped
• 1 tablespoon parsley leaves

1. Put cooked potatoes and blanched vegetables with the celery and bell pepper in a large bowl.
2. In a blender, combine oil, lemon juice, sugar, garlic, tabasco sauce, coconut, parsley, salt and pepper and blend for a few seconds until smooth.
3. Pour over the vegetables and gently toss until they are well coated.
4. Chill in the refrigerator.

potatoes, green peas blanched, carrots, green bell peppers, celery, olive oil, lemon juice, red hot pepper sauce, brown sugar, garlic, parsley

Taken from recipeland.com/recipe/v/potato-salad-41026 (may not work)