Vickys Tropical Breakfast Cous Cous

• 240 ml coconut milk
• 120 ml pineapple juice
• 120 ml orange juice
• 1/2 tsp vanilla extract
• 2 tbsp maple syrup or agave nectar
• 1 diced fruit of your choice
• 200 grams corn/maize cous cous

1. Pour the milk and juice in a small pan and heat until almost simmering
2. Add the cous cous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
3. Add your diced fruit ( I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
4. Fluff cous cous gently with a fork and serve

coconut milk, pineapple juice, orange juice, vanilla, maple syrup, choice, corn

Taken from cookpad.com/us/recipes/333375-vickys-tropical-breakfast-cous-cous (may not work)