Crunchy Oat And Cranberry Muffins Recipe

• 3/4 c. all-purpose flour
• 3/4 c. whole wheat flour
• 1 c. oatmeal (only old fashioned)
• 1/2 c. brown sugar
• 1 tbsp. baking pwdr
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 c. fresh or possibly frzn cranberries
• 1/4 c. butter, melted (or possibly oil)
• 1 c. lowfat milk
• 1 egg

1. Preheat oven to 425 degrees.
2. Grease muffin pans.
3. In a bowl combine dry ingredients.
4. Toss cranberries with 1 tbsp.
5. of dry ingredients; set aside.
6. Mix oil, lowfat milk and egg.
7. Stir wet into dry ingredients.
8. Then stir in cranberries.
9. Bake 15-20 min till lightly browned.
10. Let stand 5 min before removing from tin.
11. Serves 1 dozen.

allpurpose, whole wheat flour, brown sugar, baking pwdr, salt, cinnamon, cranberries, butter, milk, egg

Taken from cookeatshare.com/recipes/crunchy-oat-and-cranberry-muffins-43366 (may not work)