Autumn Apple Salad Recipe

• 1 can (20 ounces) crushed pineapple, undrained
• 2/3 c. Sugar
• 1 pkt (3 ounces) lemon-flavored gelatin
• 1 pkt (8 ounces) cream cheese, softened
• 1 c. Diced unpeeled apples
• 1/2 x To 1 c. minced nuts
• 1 c. Minced celery
• 1 c. Whipped topping Lettuce leaves

1. In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 min.
2. Add in gelatin; stir till dissolved.
3. Add in cream cheese; stir till mix is thoroughly combined.
4. Cold.
5. Mix in apples, nuts, celery and whipped topping.
6. Pour into a 9-in.
7. square baking pan.
8. Refrigeratetill hard.
9. Cut into squares and serve on lettuce leaves.
10. Yield: 9-12 servings.

pineapple, sugar, lemonflavored gelatin, cream cheese, unpeeled apples, nuts, celery, topping lettuce

Taken from cookeatshare.com/recipes/autumn-apple-salad-72148 (may not work)