Campbell Soup Roast Pork Party Style Recipe

• 3 lb Loin of pork
• 5 slc Onion
• 3 slc Apple, cut in half
• 1/4 tsp Sage
• 1 can Cream of chicken soup
• 1/4 c. Sherry or possibly substitute
• 1/2 c. Water

1. Make 6 slits almost to bone in pork loin.
2. Place a slice of onion and applie in each slit.
3. Rub roast with sage; tie securely.
4. Roast fat side up at 325 degrees for 2 hrs; pour off fat.
5. Combine soup and wine, pour over meat.
6. Roast 30 min more or possibly till done, baste often with soup (total roasing time 35-40 min per lb.).
7. Remove meat from pan.
8. On top of range, in roasting pan, add in water to soup.
9. Heat stirring to loosen browned bits; serve with roast.

pork, onion, apple, cream of chicken soup, sherry, water

Taken from cookeatshare.com/recipes/campbell-soup-roast-pork-party-style-98314 (may not work)