He-Man's Tuna Noodle Casserole

• 6 ounces egg noodles medium
• 2 tablespoons butter
• 1 can soup, cream of mushroom
• 1 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/2 cup onions finely chopped
• 1/4 cup pimentos sliced
• 1/2 cup green bell peppers finely chopped
• 1 cup celery chopped
• 6 1/2 ounces tuna fish drained and flaked
• 15 each crackers, cheese flavored broken but not crumbled
• 1 x parsley leaves for garnish

1. Cook the noodles in salted water according to package directions, drain, toss to coat with 1/2 of the butter and set aside.
2. Preheat oven to 400F (200C) F.
3. In a large saucepan, melt the remaining butter and saute the onion, pimiento (or red bell pepper), green pepper, celery and salt for about 5 minutes.
4. Add the milk, sour cream and cook over low heat for about 5 or 10 minutes, stirring frequently.
5. Add the tuna and noodles.
6. Stir to combine and transfer into a suitably sized casserole dish.
7. Sprinkle top with ritz crackers.
8. Bake 20 to 25 minutes.
9. Garnish with parsley before serving.
10. Makes enough for 6 hungry folks.
11. Note: An additional 3 ounce (185g) can of tuna can be added for a meatier casserole.

egg noodles, butter, soup, milk, sour cream, salt, onions, pimentos, green bell peppers, celery, crackers, parsley

Taken from recipeland.com/recipe/v/he-mans-tuna-noodle-casserole-745 (may not work)