Gingerbread Latte

• 13 cup water
• 13 cup sugar
• 1 piece fresh ginger, peeled and thinly sliced (2-inch long)
• 14 teaspoon ground cinnamon
• 14 teaspoon vanilla extract
• 12 cup hot espresso
• 1 cup hot milk or 1 cup soymilk

1. In a small saucepan, combine the water, sugar, ginger, cinnamon and vanilla.
2. Bring t a boil and boil slowly for 15-20 minutes.
3. Add espresso and milk, and divide into 2 warmed mugs to serve.
4. Top with whipped cream if desired.

water, sugar, fresh ginger, ground cinnamon, vanilla, espresso, hot milk

Taken from www.food.com/recipe/gingerbread-latte-404364 (may not work)