Seafood And Okra Gumbo Recipe

• 6 tbsp. butter
• 1/2 c. minced celery
• 1/2 c. minced onion
• 1/2 c. diced green pepper
• 1 garlic clove, chopped
• 6 tbsp. flour
• 1 quart. chicken broth
• 1 can (1 lb.) tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon warm pepper sauce
• 1 bay leaf
• 1/2 teaspoon dry marjoram
• 2 tbsp. minced parsley
• 1/2 teaspoon gumbo file
• 1 pound crabmeat flaked
• 1 pound shrimp, shelled and cleaned
• 1 can (1 lb.) cut okra, liquid removed
• 3 c. warm cooked rice

1. Heat butter in deep kettle.
2. Add in celery, onion, pepper and garlic.
3. Cook till tender.
4. Blend in flour; gradually add in chicken broth.
5. Add in tomatoes, salt, warm pepper sauce, bay leaf, marjoram and parsley.
6. Bring to a boil, cover and simmer 30 min.
7. Add in gumbo file, crab meat, shrimp and okra.
8. Simmer 10 min.
9. Divide rice into 6 soup bowls.
10. Spoon gumbo over top.

butter, celery, onion, green pepper, garlic, flour, chicken broth, tomatoes, salt, warm pepper, bay leaf, marjoram, parsley, gumbo file, crabmeat flaked, shrimp, okra, warm cooked rice

Taken from cookeatshare.com/recipes/seafood-and-okra-gumbo-60268 (may not work)