Pizza Dough

• 650 g strong white flour
• 7 g yeast
• 5 g salt
• 50 ml olive oil
• 25 ml milk (warmed)
• 325 ml warm water

1. mix flour, salt and yeast in a mixing bowl.
2. Stir in Olive Oil and Milk.
3. Using hands gradually mix in the water until it forms a soft dough.
4. Knead the dough for 5+ minutes.
5. Place dough in a clean bowl covered with a clean damp tea towel.
6. Leave to prove for 1.5 hours.

strong white flour, yeast, salt, olive oil, milk, water

Taken from www.food.com/recipe/pizza-dough-158541 (may not work)