Pork Belly and Tomato Cream Pasta

• 1 Canned diced tomato
• 1/2 Onion
• 1 tbsp Olive oil
• 1 as much (to taste) Thinly sliced pork belly
• 50 ml Heavy cream
• 1 as much (to taste) Salt
• 300 grams Spaghetti
• 1 some leaves Basil

1. Finely chop the onion and stir fry in olive oil.
2. Remove the onion from the pan, and stir fry the chopped pork belly.
3. Put the onion back in the pan, and saute with the canned tomatos.
4. Season with salt, and add heavy cream.
5. Add cooked pasta and basil leaves.
6. It's ready to serve now.

tomato, onion, olive oil, much, cream, much, basil

Taken from cookpad.com/us/recipes/155583-pork-belly-and-tomato-cream-pasta (may not work)