Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate

• 1 prepared pound cake, from bakery section or frozen foods, defrosted
• 3 ounces sambuca, or other anise liqueur
• 1/2 pint strawberries, halved or sliced
• 2 teaspoons sugar plus 2 tablespoons
• 1 pint whipping cream
• Chocolate syrup, for drizzling
• 1 bar good quality dark bittersweet chocolate

1. Place 2-inch-thick slices of pound cake on dessert plates.
2. Douse cake slices with sambuca or other anise liqueur.
3. Slice berries and sprinkle with 2 teaspoons sugar, then toss and reserve.
4. Beat whipping cream with 2 tablespoons sugar with a hand mixer until soft peaks form.
5. Top cake with berries and drizzle with zigzags of syrup.
6. Top cake and berries with whipped cream.
7. Using a vegetable peeler, shave dark chocolate over each dessert plate and serve.

cake, sambuca, strawberries, sugar, whipping cream, chocolate syrup, chocolate

Taken from www.foodnetwork.com/recipes/rachael-ray/sambuca-cake-with-strawberries-whipped-cream-and-shaved-chocolate-recipe.html (may not work)