Fried steak with rice and garlic bread

• dash chopped parsley
• 1 tbsp garlic powder
• 3 tbsp butter
• 1 lb flat steak
• 1 1/2 cup season bread crumbs
• 1 cup milk
• 1 cup rice
• 1 1/4 cup water

1. Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator.
2. Mix garlic powder, parsley and butter together and Let sit.
3. While steak is marinating cook rice.
4. Wash rice and add to rice cooker.
5. Add water and salt if desired.
6. Pour milk in a bowl and the bread crumbs in another.
7. Dunk steak one at a time in milk and then in the crumbs till it's completely covered.
8. Fry till golden brown on both sides (30 minutes)
9. Cut any type of bread desired and spread thin layer of garlic butter on top.
10. Bake till golden brown.
11. 375 10-15 minutes.

parsley, garlic, butter, flat steak, bread crumbs, milk, rice, water

Taken from cookpad.com/us/recipes/368432-fried-steak-with-rice-and-garlic-bread (may not work)