Fresh Horseradish Sauce

• 3/4 cup freshly grated horseradish or bottled, if not prepared with cream
• 3 tablespoons minced shallots
• 2 teaspoons minced garlic
• 2 teaspoons Dijon mustard
• 1 1/2 cups heavy cream
• Salt and white pepper

1. In a saucepan, combine the horseradish, shallots, garlic, mustard and cream.
2. Season with salt and pepper.
3. Bring the liquid to a boil, whisking gently.
4. Reduce the heat and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, for about 12 minutes.
5. Remove from the heat and keep warm.

freshly grated horseradish, shallots, garlic, mustard, heavy cream, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/fresh-horseradish-sauce-recipe.html (may not work)