Cornbread

• 1 cup cornmeal
• 1 cup flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup nonfat milk
• 1 egg
• 3 tablespoons butter

1. Mix together all dry ingredients.
2. Mix together all wet ingredients.
3. Combine wet and dry with a few quick strokes.
4. Pour into greased 8X8 pan.
5. Bake at 425 degrees for 20-25 minutes.

cornmeal, flour, sugar, salt, baking powder, nonfat milk, egg, butter

Taken from www.food.com/recipe/cornbread-318856 (may not work)