Vanilla-Whip Freeze

• 5 graham crackers
• 6 chocolate wafer cookies
• 2 tablespoons butter
• 34 quart vanilla ice cream
• 2 cups Cool Whip
• 1 cup semi-sweet chocolate chips

1. crush graham crackers and wafers together.
2. melt butter.
3. mix crackers and wafers with butter
4. press mixture to a 8 by 8 pan.
5. bake in oven at 350 degrees for 10 minute
6. let crust cool.
7. in a separate bowl combine ice-cream and cool whip together and mix until well combined and soft.
8. melt chocolate chip
9. pour ice-cream mix on top of crust then pour chocolate on top
10. note: the chocolate will not cover over all ice-cream, it should be swirled around.

graham crackers, chocolate wafer cookies, butter, vanilla ice cream, semisweet chocolate chips

Taken from www.food.com/recipe/vanilla-whip-freeze-382706 (may not work)